With the slogan “We Know Tacos,” Perla Taqueria opened up their taqueria, the beginning of the year, in the Piedmont Heights neighborhood. Taking over a former Mrs. Winners establishment, the new diggs are still very reminiscent of a the fast food joint, down to the unchanged red roof. Stepping inside Perla, there’s bright colors splashed on the walls and the soup can lighting fixtures are a cute touch.
Nothing on the menu is over five dollars. In fact, most tacos, are around two. Customers order and pay at the counter. Then find a seat and place your table number so it is visible to staff and you’ll get your food shortly. Mine came out lightning fast, but I did choose to visit at an off time of day.
The menu is like that of a taqueria in that they offer the Al Pastor (pork), Chorizo (Mexican sausage) and Lenguna (Beef tongue). There are burritos, quesadillas and a smattering of other Mexican sides available. I’d like to return to give the house made Talmale and the Chicken and Corn Pozole a try. On this visit, I stuck to tacos, ordering the shrimp, fried chicken and Barbacoa tacos.
I loved that the corn tortillas are house made and while I don’t usually care for corn tortillas, I thought these were rather tasty. While I enjoyed the tacos, I did think the sauces added to them were quite overpowering. See the fried chicken one above right? Way too much sauce. I do like the fact that they are open late nights and have a drive through. It is a nice addition to the neighborhood – hope they make it.
1958 Piedmont rd NE
Atlanta, GA 30324
Perla Taqueria Website