My love of Atlanta Culinary Tours is no secret. These guys put together fantastic tours at extremely reasonable prices. So far, they’ve invited me to attend two tours that introduced me to a plethora of restaurants I’d never before visited, even though I’ve lived in Atlanta for decades. The Sweet Auburn Curb Tour exposed me to so many cool vendors and I learned about the history of building. And the Norcross tour introduced me to many restaurants that I would love to revisit. So, when ACT told me they were starting up a Roswell tour I just knew it was gonna be awesome.
I have always been a fan of the restaurants in Roswell. If you’ve not been they’ve got a lovely downtown area that are lined with wonderful, cozy restaurants. On this particular the day, the weather was perfect and many Roswellites were soaking up the sun in many of the patios that line the streets of the downtown Roswell area.
On the ACT’s Roswell tour, we visited five restaurants.
Rice – This cute little Thai spot in a renovated house was the first and the favorite of all our stops. I loved learning how Chef and Owner, Kris, bought the house on a whim and decided to open a restaurant with no formal training. The Thai shrimp and sticky rice pudding we sampled were divine. Can’t wait to go back and have a proper meal. Fact: The artwork that adorns the walls in the restaurant was done by Chef Kris and his wife. He even has a painting hanging in the High Museum.
Table & Main – This was the restaurant I most anticipated visiting. I thought the meatball we sampled was forgettable. With the glowing reviews the restaurant has received, I just didn’t feel this menu item lived up to my expectations. General Manager, Ryan Pernice told us about how they incorporated some of the original wood and other decor pieces found around the house in the design of the restaurant. It is a very pretty space and has a inviting patio. Table & Main takes reservations for only a set number of tables each night leaving a good portion of the restaurant open for walk-ins. If you have to wait for a table, you can always play a game of corn hole, while you wait!
Artisan Foods Bakery and Cafe – Beignets! Seems like I’ve had plenty of these lately. I’m not complaining, though. These were warm and fresh, and so soft on the inside. We had a sample of coffee with a sugar rimmed glass that went perfectly with the beignets.
Oli & Ve – Amazing to find out that this place has 48 different kinds of oils and vinegars. While we could only sample a handful, we did identify some favorites: Harissa, Blood Orange and Espresso. We were even treated to some ice cream topped with Blueberry Balsamic Vinegar – Yum! Some in the group were smart to grab some of the oils and vinegars as gifts.
Fickle Pickle – Proprietor Andy Badgett greeted us and treated us to some of his favorite items from his long-standing Roswell restaurant. Of course, we had to start off with their famous Cajun Fried Pickles. I enjoyed them, but I enjoyed the Fried Green Tomato Sandwich even more. Made with a tomato jam that is mixed with onions and garlic and topped with Arugula and cheese, even the small sample was quite filling.
In addition to the Roswell Tour ($32), Atlanta Culinary Tours takes you to some of the highlights of the Inman Park / Old Fourth Ward restaurants ($39) on that tour and even tours Atlanta’s Chinatown ($28) in yet another tour. I attended complimentary as this was a tour for media. Most tours visit five to six eateries and last about three hours. Looking for something different for a date other than the typical dinner and a movie? This is terrific option. I highly suggest you take a tour with Atlanta Culinary Tours, but book quickly as tours fill up fast.