Halloween Cupcakes

Black Cat Cupcakes

1 1/4 cup Oreo cookie crumbs
18 1/4 oz reduced fat chocolate cake mix   
24 pieces Halloween Oreo cookies
16 oz reduced fat milk chocolate frosting
black string licorice
jelly beans
semisweet chocolate chips

  • Preheat oven to 350 degrees F.
  • Prepare 24 – 2 1/2″ muffin cups with cooking spray and flour; set aside.
  • Prepare cake mix according to package directions; stir in cookie crumbs.
  • Spoon batter into prepared muffin cups. Bake for 25 minutes.
  • Remove from pans; cool on wire rack.
  • Frost cupcakes with remaining frosting.
  • Decorate each cupcake with 2 jelly beans as eyes and 6 licorice pieces as whiskers. Cut and Oreo in half and use them as ears.
  • Place 3″ piece licorice string on back half of each cupcake for tail.

Servings: 24

Source – Spooky Fun Halloween Recipes



Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!