Sally’s Bakery, Sandy Springs, Atlanta, Georgia

This no- frills bakery is located just off Roswell Road near I-285. When I say no-frills, I mean it. There is nothing fancy or pretty-looking about this bakery. Sally’s Bakery is relatively new and just getting off the ground.

What makes Sally’s Bakery unique is that they cater to those with gluten intolerance. They make gluten-free buns (for burgers or sandwiches). See a picture of the buns above. They are rather small to be used for a burger, though. I don’t suffer from gluten intolerance, so I can’t speak for how effective they are, but I know the goodies I sampled were quite delicious.

There are lots of other breads and dessert items as well. The Banana Bread and Pumpkin bread were delicious. The chocolate chip cookies are the highlight here though. Even though gluten-free, they are high on flavor. Note that this establishment is pick-up only. There is no place to sit. Closed Sundays.

5920 Roswell Rd
Ste. 108a
Sandy Springs, GA 30328
(404) 847-0211

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Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!