st-regis-atlanta-summer-special

Tapas on the Terrace at St. Regis All Summer Long

Diverse offerings every Hump Day this Summer at the St. Regis

The St. Regis in Buckhead recently launched a summer event called Tapas on the Terrace. The series occurs every Wednesday throughout the summer months from 6 to 8 p.m. at The St. Regis Bar. The cost varies per night but usually one serving is about $5 and two will completely fill you up! A featured beverage that pairs with the dishes will be available for an additional charge. See below for the June – August themes and dishes.

Here’s a video I took from the Oyster Roast:

June
June 15 – Grilled grouper tacos with purple cabbage slaw
June 22 – Oyster Roast
June 29 – Lamb gyro with tzatziki sauce and onion tomato relish

July
July 6 – Duck confit tacos with ancho honey mustard and pickled mango slaw
July 13 – Filipino style Chicken wings with lemon grass coconut marinade and puffed rice
July 20 – Nashville Chicken Po Boy with roasted garlic aioli and carrot cucumber slaw
July 27 – Oyster Roast

August
August 3 – Burnt ends cheese steaks with pepper and onions and melted jalapeno jack cheese
August 10 – Korean Bi Bim Bop, thinly sliced short rib, kim chi fried rice and fried egg
August 17 – Herb butter seared jumbo lump crab cake with jalapeno corn relish and avocado aioli
August 24 – Fried bologna Po Boy, S.S.U. egg, Just Jack cheese and pickled green tomato
August 31 – Whole Hog end of Summer BBQ, soft rolls, BBQ sauce and hot sauce bar



Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!