We’ve got your list of spots to celebrate Easter. Hurry and make your reservations before they are all taken.
Davio’s Atlanta – Brunch is served from 11:00AM – 9:00PM. Guests will begin with an assortment from the appetizer buffet including Tomato, Basil, Fresh Mozzarella Salad, as well as a selection of Imported and Domestic Cheeses, Prosciutto, Salami, and Bresaola. Guests then have a choice of a la carte entrée options such as the Pan Seared Sea Scallops, Prime Top Sirloin, Seared Organic Salmon, and Lamb Shank.
Del Frisco’s – The entire brunch menu will be available all weekend long with items like the Red Velvet Belgian Waffles and their signature Cheesesteak Eggrolls. However, here are some specials you can find at Del Frisco’s – 16 oz. Slow-Roasted Prime Rib special and a new Cold Brew cocktail made with vanilla vodka, cold brew coffee and Monin salted caramel with a classic Easter Peep garnish.
Haven – Two-course dining experience. Begin with beignets for the table. Easter Brunch will be served from 10:30 a.m. to 2:30 p.m., $24. For reservations or additional information, call 404-969-0700 or visit havenrestaurant.com.
Local Three – Southern-style supper spread on April 16 from 5:30 – 8:30 p.m. Enjoy a selection ranging from deviled eggs and poppy seed scones, to honey roasted ham and shrimp and grits. Pricing for adults is $39.93 and $19.93 for kiddos ages 6-12. Kids under 6 eat free! For a look at the menu, visit localthree.com/easter. Click here for reservations or call 404-968-2700.
The Café at The Ritz-Carlton, Buckhead
Extravagant celebration on Easter Sunday. From 10 a.m. to 4 p.m., The Café at The Ritz-Carlton, Buckhead will feature an Easter Bunny, egg hunts every hour on the hour, a magician and even an exotic petting zoo with animals like kangaroos, camels and monkeys! There will also be an extra-enhanced culinary selection, including 25 cheese, caviar, hand rolled sushi, an espresso station, ice sculptures and more.
From 11:30 a.m. to 3 p.m., the brunch spread of assorted breads and pastries, artisanal ham, charcuterie and cheeses, seafood, soups and salads is available. Traditional Easter brunch options will also be available at the various carving, omelet and dessert stations. Menu highlights include roasted leg of lamb with mint jam, buttermilk fried Springer Mountain chicken, Georgia shrimp and grits, aged cheddar mac & cheese and roasted Brussels sprouts. After brunch, children can spend the afternoon hunting for Easter eggs, enjoying the petting zoo and meeting the Easter Bunny. The brunch is $75 for adults, $45 for children 12 and under and complimentary for children 6 and under. Reservations can be made by calling 404.946.9070.
True Food Kitchen
Lighten up this Easter Sunday with brunch at True Food Kitchen. The Buckhead restaurant will take reservations for the occasion during its normal brunch hours from 10 a.m. to 4 p.m. Enjoy a special three-course tasting menu ($35) featuring new Spring favorites like the Torched Avocado, Seasonal Garden Scramble, Coconut & Chia Seed Flan. Tasting menu includes one seasonal cocktail, wine or refresher.
Bocado – Available on 11:30 to 3 pm, the Westside restaurant will feature items like crab hush puppies, vegetable quiche, french toast and shrimp and grits. The full lunch menu will be available as well. Make reservations online or call 404-815-1399.
Ecco – They only have brunch twice a year so it’s sure to special! Be sure to check out the artisan meat and cheese selections and items like braised duck Benedict, poussin diavola and asparagus quiche. To make a reservation, please call 404-347-9555 or visit OpenTable.
HOBNOB Neighborhood Tavern in Midtown is serving its regular menu all day, plus brunch specials from 11 a.m. until 3 p.m. Enjoy a casual Easter brunch and a great beer selection. Bottomless mimosas are available. Hop in from 4 p.m. – 10 p.m. for half-price wings. 404-968-2288; hobnobatlanta.com
Lobby at Twelve – From 11 a.m. to 3 p.m. specials include crab cake Benedict, Lobby’s regular brunch menu with classic and signature favorites will also be available. Beginning at 12:30 p.m., imbibers can enjoy an exclusive bloody mary bar.
Lure – A three-course, prix fixe menu, includes seared scallops, Lure’s signature scramble and other options. Brunch will be served from 10:30 a.m. to 7 p.m. The menu is $30 per person and does not include tax or gratuity. Please call 404-817-3650 or visit OpenTable for reservations.
TAP is hosting a special brunch this Easter Sunday, April 16th from 11 a.m. to 3 p.m. With plenty of family and kid-friendly options, Executive Chef Tyler Williams will be serving up favorites including avocado toast, the Short Stack, ‘Merica Plate, Georgia Pear Salad and much more. Just for the occasion, TAP is also creating a special Bloody Mary and mimosa bar complete with all the fixings. Partygoers and children are also invited to partake in TAP’s Easter Egg Hunt from 12 p.m. or 2 p.m.
Wahoo Decatur Grill
Hop on in to Wahoo! Grill on Sunday, April 16, for an Easter brunch celebration. From 10 a.m. to 3 p.m. guests are invited to indulge in a special brunch buffet with items such as Charleston shrimp and grits, fresh herb egg scramble and French toast and Bloody Mary’s and mimosas for guests to indulge in while spending the day with family and friends. Reservations can be made by calling 404.373.3331 or on the website.
Downtown / O4W / Highlands
Hampton + Hudson – Between 10 a.m. and 3 p.m., servers a family-style brunch options in addition to the full brunch menu. Also find King of Pop’s mimosas and craft mimosa specials, signature and classic cocktails, craft beer and more. From 12 p.m. to 4 p.m., there will also be live jazz from Atlanta’s own To make a reservation, call 404.948.2123 or visit www.hamptonandhudson.com.
Parish – Open early from 9 a.m. until 4 p.m. with the Easter Bunny making appearances at each table while delivering special treats and taking pictures, diners will choose from items like shrimp and grits, the croque monsieur, corned beef hash, chicken and waffles and much more. For more information or to make a reservation, please visit www.parishatl.com/ or call 404.681.443
Join Atlanta Grill at The Ritz-Carlton, Atlanta for a special Easter Brunch on Sunday, April 4 from 11 a.m. to 3 p.m. The brunch will feature live jazz entertainment, photos with the in-house Easter Bunny, cookie decorating and coloring books for the kids. Please call 404.659.0400 to make reservations.
Sweet Auburn BBQ – Items such a macaroni and cheese, pulled chicken and pork and skillet green beans as well as brunch classics like cheddar eggs, buttermilk biscuits and sesame chicken and waffles. Most exciting though are the steamed bao stuffed with hickory-smoked meats. Paired with bottomless mimosas and bloody Mary’s.
TWO Urban Licks
Enjoy brunch from 10 a.m. – 4 p.m. and join our egg hunt with the Easter Bunny at 11 a.m. or 1 p.m.!
OTP Atlanta Easter Brunch Options
101 Steak – I LOVE this Vinings restaurant! During brunch from 11:30-3:00, each table will receive a complimentary appetizer of ricotta donuts.
Cibo e Beve – From 11:30 am to 2:30 pm on Easter Sunday, the Italian spot will serve brunch favorites. Some of the specialties you can find at this Sandy Springs restaurant are: Blueberry mascrapone stuffed French Toast, Wild Boar sausage scramble, Shakshuka with braised brisket and a fried avocado BLT.
Ray’s on the River in Sandy Springs will satisfy holiday guests of all ages between 9 a.m. and 7 p.m. For preferred seating, call 770-955-1187. Ray’s at Killer Creek is providing a buffet for Alpharetta diners between 9 a.m. to 3:30 p.m. and serving an à la carte dinner menu between 5 p.m. and 8 p.m. For preferred seating, call 770-649-0064.
South City Kitchen Vinings
A two course brunch features house made pecan granola, a hangar steak and egg skillet and more. The brunch is $35 per person. Reservations can be made by calling 404.873.7358 (Midtown) or770.435.0700 (Vinings).
Bring the whole family to Village Tavern for an Easter brunch for all to enjoy. Dishes such as the French toast with fruit choice served with Tavern hash browns and warm maple syrup, steak and eggs and the Tavern Benedict with classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, Southern buttermilk biscuits and a choice of Hollandaise will sure to dazzle even the pickiest eater.