Basil’s has been in business for over two decades, serving up tantalizing Mediterranean cuisine to loyal customers. Most of the recipes come from Basil’s owner, Joe, who is Lebanese.
I incorrectly assumed I knew about all the terrific patios in Atlanta. How did I not know about Basil’s patio? It’s been written up in Open Table as having the best deck and on the night I visited, not a soul was indoors, instead outside enjoying the beautiful Atlanta evening. Special thanks to owners Kim and Joseph for inviting us to sample their dishes and enjoy their patio.
The recipe for Joe’s hummus and Baba Ganoush is a family recipe kept under wraps. We, of course, sampled that and the stuffed pepper and lamb ribs recommended by him as well. I usually enjoy hummus more than Baba Ganoush, but there was a unique smokey flavor to the Baba Ganoush that made it irresistible. And the stuffed pepper was so tasty, I was a bit bothered I had to share it with Mr. ARB. The lamb ribs, meaty and juicy were served up with a side of cilantro lime slaw that shouldn’t be missed.
We also sampled the mushroom flatbread and the artichoke. Both of these were just exquisite, the mushroom flatbread being one of the highlights of our meal. I only wish I had ordered a glass of white wine to enjoy with them. The wine list is carefully chosen to pair with food, however we were too busy enjoying our cocktails to swap to wine.
Mixologist Shawn dazzles guests with unique drinks like the Jalapeno Margarita, and Cucumber and Basil martini. There’s even a dessert drink: Andes Candies (see the video below for how to make it). He is also skilled at wine pairing recs, turning us onto a Malbec to compliment our veal and lamb dishes. And only $28 a bottle was extremely reasonable for this Malbec.
Lamb is really the star of the show here. Veal is good, but the lamb chops were the better of the two. I wasn’t crazy about the risotto served with the lamb chops, but the house made grits are to die for. Love ’em. Get yourself over to Basil’s patio pronto before it gets too hot to really enjoy it. And don’t forget to get an Andies Candies from Shawn for dessert.
2985 Grandview Avenue
Atlanta, GA 30305