cast iron atlanta restaurant

Cast Iron, Old Fourth Ward, Atlanta, GA restaurant review

Small menu with bold flavors at Cast Iron restaurant in Atlanta

Cast Iron replaced the short lived Last Word in Old Fourth Ward last year and have been killing it ever since. The cozy spot is good for a date or small groups. Even with the open kitchen, it remains quiet enough to hold a conversation with your pals or sweetheart, something that is becoming increasingly more difficult to do at many Atlanta restaurants. Or like me, a spot to catch up with your sibling that you only see once a year.

The small menu packs a punch. Start with the house made Gin and Tonic with a floral quality I’ve never had before, with ingredients like rose hips, dandelion and sumac. On another occasion I loved the Gap Junction. Made with Cynar, rum, Cane Switchel, lemon, it’s refreshing while still packing a punch. Like Mezcal? Get the Close Quarters which also features Earl Grey Syrup, lemon, Elderflower, Peychaud’s and cider.

Cast iron beet salad atlanta

Beet Salad at Cast Iron in Atlanta’s Old Fourth Ward

There are just a dozen menu items available, not including sides or dessert. Cast Iron’s menu features small, medium and large plates, though you’re  doing it wrong if you’re not sharing everything with your dining companion(s). Pictured above is the beet salad  with carrots and creamy yogurt. The second small plate, pictured below, is the griddled octopus. Octopus can often be tough or chewy, but not Cast Iron’s. There was a slight crispiness on the outside and tender on the inside.

Cast Iron griddled octopus

Cast Iron Griddled Octopus

As I mentioned above, my first visit to Cast Iron was with my brother. He’s a total foodie too and I was hoping to impress him, and I totally knocked it out of the park taking him to Cast Iron.

One dish that I miss since my initial visit to Cast Iron is the Pork Tagliatelle which was made with collards and sprinkled with pomegranates. However, the new pork dish, Coconut Pork, (I suspect the pork is cooked on the Big Green Egg you’ll see outside), is so tender you can cut it with a fork. Served with corn tortillas with just the right amount of char and “exciting cabbage” it’s definitely something you want to share when you visit Cast Iron.

Cast Iron Atlanta restaurant Review

The Coconut Pork at Cast Iron is served with street corn, “exciting cabbage” and house made tortillas

Like lobster? Have you heard that monkfish is the poor man’s lobster? The monkfish at Cast Iron was delicious the first time I visited. On this second visit, I found it to be a bit tough and rubbery. Though the presentation, with watermelon radishes and carrots was beautiful, if you are looking for a fish dish, go for the steelhead (pictured below).

cast iron steelhead

Steelhead at Cast Iron

Save room for Almond Cake!

Cast iron atlanta dessert

Get the Almond cake with grapefruit and strawberry ice cream for dessert at Cast Iron.

Cast Iron is definitely an under the radar restaurant in Atlanta right now. Hurry before the secret gets out. And man, those prices are so low for the quality of food. There’s plenty of street parking to be found too.

Cast Iron website

Disclosure: My meal at Cast Iron was complimentary, but the opinions expressed are my own. 



Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don’t forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!