Davio’s is celebrating #NationalRavioliDay on Friday, March 20th, 2015, all day from 11:30am to 11:00pm. Guests will be offered a three-course prix fixe menu featuring hand made stuffed pastas. See the menu below. The specialty three-course menu will be available for $45 per person during both lunch and dinner.
Ricotta Lemon Ravioli – Parmigiano, Blood Orange Beurre Blanc
Fresh Maine Lobster Ravioli – Basil Cream Sauce
Chocolate Ravioli – Raspberry Cream Filling
$45 Per Person (excluding tax & gratuity)
Here are some other spots to celebrate National Ravioli Day:
Did you know the Saba has four different kinds of ravioli including Pumpkin, Eggplant and Wild Mushroom? Yum!
St. Cecilia – Lobster Ravioli
Got kids? If you have little ones but still want to celebrate#NationalRavioliDay, then head to Figo Pasta. They have locations around the city and are super kid friendly but also have entrees adults will love like the veal ravioli pictured above.
Now you have no excuses not to celebrate National Ravioli Day!