EASTER WHITE CHOCOLATE and LIME CHEESECAKE
6 White chocolate squares (about 7 oz)
6 oz Soft lady fingers
1 pk cream cheese (8 oz)
1 c Sugar
1/4 c Lime juice
1 Gelatin envelope unflavored
2 ts Lime zest
1 c Whipping cream
Lime slices
Melt chocolate.
Halve lady fingers lengthwise. Line bottom and sides of an 8 inch pan with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar
and chocolate; mix well.
Sprinkle gelatin on top of lime juice in saucepan.
Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is
dissolved.
Blend warm gelatin and lime peel into cheese mixture. Fold
cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours.
Garnish with lime slices.
Easter Recipes #1:Leg of Lamb
Easter Recipes #3:Almond Pudding
Easter Recipes #4: Easter Trifle
Easter Recipes #5: Good Friday Fish Pie
