American Books and Information Recipes

Easter Recipes #4: Easter Trifle

EASTER TRIFLE

This delicious trifle full of fruits and liqueur serves six although it’s almost too good to share.

15 oz. can black cherries, drained and pitted
One and a quarter pints fresh milk
7 fl. oz. whipped cream
4 tbsp. cherry brandy
4 tbsp black cherry jam
5 oz. Madeira cake, cut into 8 slices
1 chocolate flake, crumbled
3 tbsp. custard powder
1 oz. caster sugar
Walnut halves and mini Easter eggs to decorate

Spread 4 slices of the Madeira cake with jam then sandwich together wit the
remaining slices cut into cubes and place in a trifle dish

Sprinkle with the cherry brandy

Top with chocolate flake and cherries

Mix the custard powder with the sugar and a little milk

Heat remaining milk until it boils then stir in the custard powder and cook
until it thickens, stirring continuously

Leave the custard to cool then pour gently over the trifle

Top with the cream then decorate with walnut halves and mini Easter eggs

More Easter Recipes:
Easter Recipes #1:Leg of Lamb
Easter Recipes #2:White Chocolate and Lime Cheesecake
Easter Recipes #3:Almond Pudding
Easter Recipes #5: Good Friday Fish Pie

About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!