Earlier this year, I was approached by a publishing company, Globe Pequot Press, and asked if I was interested in writing a Food Guide book for Atlanta. I practically jumped out of my skin, I was so excited that they picked me. My publisher just sent me the cover of the book (pictured above) and I wanted to share it with you.
I’ve had so much fun over the last several months visiting restaurants around Atlanta and talking to staff and chefs. It has been a wonderful experience writing the book and I definitely have a new appreciation and respect for both authors and editors.
As you are reading this, I’m down in Florida for a short break and celebrating finishing the book!