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Food Lovers’ Guide To Atlanta, Author: Me!

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Earlier this year, I was approached by a publishing company, Globe Pequot Press, and asked if I was interested in writing a Food Guide book for Atlanta. I practically jumped out of my skin, I was so excited that they picked me. My publisher just sent me the cover of the book (pictured above) and I wanted to share it with you.

I’ve had so much fun over the last several months visiting restaurants around Atlanta and talking to staff and chefs. It has been a wonderful experience writing the book and I definitely have a new appreciation and respect for both authors and editors.

As you are reading this, I’m down in Florida for a short break and celebrating finishing the book!

Cheers!

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About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!

1 Comment

  • When they first opened, the barbecue was good, but their sides are far too small for the price for them. I’ve gone back since and just gotten the barbecue and found it not as good. In the future, if I wanted barbecue, I’ll probably go back to 5th Street Ribs and Blues in Tech Square.

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