3 thoughts on “Is Tipping Out of Control?”

  1. If tipping if for service, why is it a percentage of the restaurant bill? Does a server work harder because I ordered a steak instead of a hamburger? I believe I get the same quality of service no matter what I eat, so why should I pay more in tips when I choose to order a more expensive meal?

  2. I agree with this. There are going to be people (mostly waiters and those with tip jars) who would be outraged at your opinion. It’s because we are all greedy. They will give you all these reasons like “I don’t get paid min wage” and things like that, but really, why is that my fault?! I didn’t force you into slavery. You can go out and get a job that pays you a set amount you can agree on. And anyway, waiters do get their min wage. Their employers have to meet it if they don’t get enough tips. So I don’t get what there is to complain about.

    Also Syd that’s a very good point. I’ve wondered that myself.

  3. Coco,

    Thanks for your opinion. I agree that they are free to chose any job they want. However, I do believe that tipping 20% is an industry standard but only when good service is provided. It is too often EXPECTED as a form of compensation rather than a reward for good service. I don’t consider myself a cheap person, but I do expect good service when I go out to eat and certainly will NOT tip 20% if it is not provided.

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