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Restaurant recipe: lamb chops from Windrose Farms

Looking for a lat minute holiday recipe? Or just looking to impress someone with an excellent meal. I’ve got one for you. I present, Windrose Farms Lamb Chops. I love to serve these with mashed potatoes or sweet potatoes. Ahem, and if you are not making those potatoes in the Instant Pot  you are missing out, my friend!

 

Windrose Farm Lamb Chops

½ teaspoon celery seeds
2 tablespoons extra-virgin olive oil
1 teaspoon sea salt
¼ teaspoon freshly ground pepper
2 teaspoons Worcestershire sauce
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh rosemary
8 lamb chops

Grind the celery seeds, preferably using a mortar and pestle. Combine the celery seeds with the olive oil, salt, pepper, Worcestershire sauce, mint and rosemary to make a marinade.

Drench the chops in the marinade, making sure all sides are covered. Set aside to rest as you warm up a grill pan or cast iron skillet over medium heat until hot, about 5 minutes.

Sear the chops (this will probably need to be done in batches) 3 to 4 minutes on each side, then cover the pan or skillet and continue cooking the chops to desired doneness, about 3 to 4 minutes more.

Remove from heat and set aside to rest for several minutes before serving.

Serves 4-8

Source: LA Times



Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!