Healthy Recipes

P.F. Chang’s Gluten Free Mongolian Beef Recipe

Love that P.F. Chang’s offers Gluten Free alternatives on their menu. Now, here’s one gluten free dish you can make at home.

12 oz. Sliced Beef Tenderloin
1 tbsp. Soy Bean Oil
½ tsp. Garlic
2 fl oz. GLUTEN FREE soy sauce
2 tbsp. Sugar
1 tsp. Rice Wine
2 oz. Green Onion Sticks- 3″ long, green part only!
½ tsp. Sesame Oil

1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked. Beef should be lightly browned around the edges and gray throughout the rest of the surface.

2. Add your garlic and toss.

3. Add the rice wine, soy sauce, and sugar. Bring to a boil.

4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. The sauté pan should be “dry” (no flowing sauce) before proceeding onto the next step.

5. Add the green onion sticks and toss to incorporate into the beef. A few tosses are all that are needed; do not wilt the green onion sticks!

6. Finish with sesame oil.

7. Place on a plate and enjoy!

Source: P.F. Chang’s

About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!