Panama City Beach eats

Panama City Beach Eats

What to order and what to avoid when you visit these 3 Panama City Beach restaurants

Panama City is not the first place that comes to mind for a vacation, but my in-laws live down there, so we find ourselves in Panama City several times a year. For a recent visit, I researched and selected about twenty restaurant possibilities, even though we were only gonna be there for like three days. ¬†Indeed, we only ended up visiting three Panama City restaurants on my list. There’s always next year…

Grand Marlin in Panama City Beach

New in Panama City Beach is the Grand Marlin. Located next to Captain Anderson’s buffet, the real draw is that it is right at the dock so you can see the boats as they come in. I’ve been to Saltwater Grill and despite the upscale decor, I find the food there to be mediocre. So, I had higher hopes for Grand Marlin.

blue marlin panama city beach

Blue crab claws and calamari at Grand Marlin

Cocktails are terrific at Grand Marlin in Panama City Beach.In fact if you just want drinks, they’ve got a decent sized bar and the entire upper level is perfect for cocktails. I’d get the Cucu-tini, made with gin, elderflower and cucumber liqueur. Fried crab claws are a bit pricey at $19 but the calamari is good, albeit augmented with other vegetables, diminishing the quality of the dish overall.

grand marlin restaurant review panama city beach

Grouper Piccata at Grand Marlin in Panama City Beach, FL

There are many seafood options to choose from at this Panama City Beach restaurant. We tried Salmon with sweet potato hash, tuna, Grouper and scallops. The Grouper Piccata dish was the best of all the dishes, with the salmon being a close second. But I wish restaurants in Panama City Beach would get more creative with sides as three out of the four dishes all had mashed potatoes and vegetable medley.

Liza’s Kitchen in Panama City Beach

Next we stopped in on a lazy Sunday at Liza’s for brunch. The menu looked awesome. Poached eggs topped with Hollandaise sauce over fried eggplant? Yes, please. They don’t take reservations and the place is quite small. You place your order at the counter, pay, and shortly after it is brought to your table. I was worried we’d have a long wait to find a table, but we popped in at the perfect time, easily snagging a table. But by the time we got our food, the line was about 10 deep.

We started off with Bloody Mary’s which were superb. They have half portions of some breakfast items but what’s the point? Mine wasn’t huge and I ordered the full portion. Hubby’s Breakfast Burrito, on the other hand, was quite substantial. I wouldn’t hesitate to order either breakfast again. They also serve sandwiches.

7328 Thomas Dr
Panama City Beach, FL 32408
850 233 9000
Liza’s Website

Interested in food trucks in Panama City Beach? Check out my review of Finn’s Island Style Grub food truck¬†

Fishale’s in Panama City Beach

In the last couple of visits to Panama City Beach, I’ve passed Fishale’s about a dozen times. I’ll admit, it was the beer list that attracted me and on that aspect Fishale’s didn’t disappoint, with over 65 beers on tap. I had a pilsner and followed it up with a deliciously red ale. Wish I could remember the names, because that was the best part of dinner.

Our server wasn’t friendly or overly helpful at all. Plus, the calamari we ordered was a joke – half of it was fried peppers. A second appetizer, hummus, was decent and worth the price. One dining companion loved his burger, but the fried shrimp was way over breaded and tasteless, and my grouper (pictured below right) was thin and overcooked. With tip, we were at $140. I was the only one drinking (2 beers) and we skipped dessert, which means that was an incredibly overpriced meal.

Fishale restaurant Panama City Beach review

Fishale’s restaurant Panama City Beach, FL

7715 Front Beach Rd
Panama City Beach, FL 32407
(850) 640-1410

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!

5 thoughts on “Panama City Beach Eats

  1. Anonymous

    I was lucky to meet the Executive Chef Stacie Vande Wetering. Helped open Rosa Mexican Restaurant in Atlantic Station and worked in the Grill restaurant which is now a platform for Linux.

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