There are many reasons to love fall: the cooler weather (I’m in South, so cooler weather is definitely a relief), boot and scarf season, and of course Pumpkin in every form is EVERYWHERE! I can’ get enough of Pumpkin – lattes, bagels, pumpkin beer, it’s everywhere and I love it! I especially love this recipe for Pumpkin Waffles with Bananas & Warm Caramel Sauce. Here is the recipe courtesy of Hot Shot Bakery & Café in St. Augustine, FL.
Add:BATTER:
4 eggs, beaten
¼ cup granulated sugar
1 tbsp sour cream
1 cup canned pumpkin
2 ½ cups milk
Mix all together till smooth.
3 cups unbleached flour
½ tsp salt
2 cups oatmeal
1 tbsp cinnamon
½ tsp ginger
1 ½ tbsp baking powder
Mix till smooth.
CARAMEL SAUCE:
½ cup granulated sugar
1 cup brown sugar
1/3 cup water
Pour all ingredients into heavy saucepan and stir. Simmer until sugar is dissolved.
Add:
1 can sweetened condensed milk
½ cup corn syrup
¼ tsp. salt
½ tsp. vanilla
Melt until caramel golden brown.
Prepare:
2 Tbs. chopped pecans
½ sliced banana
¼ cup cold butter
Pour 1 cup batter into waffle iron and top with chopped pecans. Remove from waffle iron and place 2 pats of butter and sliced banana on top of waffl
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