Restaurant Recipe: Red Lobster Basil Shrimp Stuffed Zucchini

red lobster shrimp zucchini recipe

Tightening up your budget but still want to eat like you are at a restaurant. Check out this Red Lobster copycat recipe

(Recipe courtesy Recipe Secrets)


4 zucchini (2- to 3-inch diameter)
2 tablespoons butter or margarine
1 tablespoon minced onion
1/2 pound tomatoes, peeled, seeded and chopped
1 pound small shrimp, peeled, deveined
(cut shrimp if they are larger than a quarter)
1 tablespoon minced fresh basil
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 cup breadcrumbs
2 tablespoons melted butter

Preheat oven to 350 degrees F.

Wash the zucchini and trim off the ends. Cut zucchini in half
lengthwise and scoop out the seeds. Be sure to leave some by the
ends to create a boat-like shape.

Saute onions in butter until clear, add tomatoes and simmer until

In a mixing bowl combine tomato and onion mixture, shrimp, basil,
salt and pepper and half of the bread crumbs. Fill the zucchini
boats with the mixture. Place boats in a greased baking dish.
Sprinkle with remaining breadcrumbs and drizzle with butter. Bake
for 15 minutes or until shrimp are pink and clear.

Yields 8 servings.

Source: (Recipe courtesy Recipe Secrets)

About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!