Decatur Restaurant Reviews Southern

Revival and Communion: Southern Food is Resurrected in Decatur

Revival-decatur-review

Sharing is caring!

It doesn’t get more southern that Kevin Gillespie’s Revival in the heart of Decatur. Establishing roots in a refurbished elegant southern home, great care was taken to keep elements the same like the original windows and hardwood flooring. Artwork on the walls and above the fireplace mantle were created by chef / owner, Kevin Gillespie’s grandmother.

revival-sous-chef-decatur

Light, refreshing cocktails are a great way to kick off a lazy Saturday lunch, R: Chef Darryl Boyd

I believe in cocktails with weekend meals, be that brunch, lunch or dinner and the Last Word, a gin cocktail with lemonade was light and refreshing, just the kind you want during a leisurely luncheon. However, the small wine list has been curated with fantastic choices and I enjoyed the Pinot Noir that followed my cocktail.

southern-chowder-revival

The Southern Chowder at Revival has a lighter broth than the northern version

Though portions are relatively the same, lunch is more affordable than dinner with blue plate specials offering a main and two sides for $16. However, if the southern chowder is available, go for it as it is rarely available at lunch. While the batter on the country fried steak was fabulous, the steak was mediocre. If I were to return, I’d get what my dining companion got, the fried catfish. Lemon icebox pie was a sweet finish.
Revival-Southern-food

Country Fried Steak at Revival

Communion, the back yard beer garden, is open just in time for spring and serving an entirely different menu (think german sausages) out of a food truck parked in the back. There’s a convivial atmosphere complete with darts and more for a fun afternoon. If you are lucky, you may even run into owner, Kevin Gillespie’s family (see pic with his mother below) when you visit Communion.

Communion-beer-garden-decatur

Communion, the Beer Garden in Revival’s back yard

Although our seater was a bit of a sourpuss, everyone else we encountered during lunch was extremely pleasant including our fabulous server and sous chef, Darryl Boyd.
Note: They have valet parking, so you can forgo the pay lot up the street.

Read about more Decatur restaurants here:

Iberian Pig

Independent Distilling Company

Mason Tavern

No. 246

Saba

Tava Indian Bistro

Wahoo Decatur Grill

Wahoo Wine and Provisions

Sharing is caring!

About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!