Restaurant recipe: Tomato soup

FLIP burger tomato soup

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Recipe: Obika’s Chilled Organic Tomato Soup

  • 2 pounds vine-ripened tomatoes
  • Salt and black pepper
  • 4 to 6 tablespoons olive oil
  • Fresh basil leaves, for garnish
  • 2 to 3 dozen croutons, for garnish
  • 4 to 6 tablespoons stracciatella di burrata or burrata cheese, for garnish

Cut the tomatoes into large pieces. Purée the tomatoes in a blender or in a bowl using a hand blender until smooth and creamy. Strain to remove the seeds, if desired. Season to taste with salt and pepper (seasoning will vary depending on type and ripeness of the tomatoes).

Chill the purée over an ice bath or refrigerate just until cold. Pour into individual bowls, drizzling over a little olive oil and garnishing with fresh basil leaves. Finish each with 5 to 6 croutons and a tablespoon of stracciatella di burrata.

Serves 6

Source: LA Times

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About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!

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