CHOCOLATE JUNIPER CAKE

Rich and decadent dessert! 

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INGREDIENTS

1) Nonstick vegetable oil spray 2) 2 teaspoons (heaping) juniper berries 3) 1 3/4 cups all-purpose flour 4) 1 2/3 cups sugar plus more for coating

INGREDIENTS

5) 1/2 cup plus 1 tablespoon natural unsweetened cocoa powder 6) 2 teaspoons kosher salt 1 1/2 teaspoons baking soda 7) 3/4 cup buttermilk

INGREDIENTS

There are three more ingredients. Click below to go to the recipe. 

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DIRECTIONS

Preheat oven to 350°. Coat a 13x9x2? glass baking dish with nonstick spray. Line bottom with parchment paper; spray parchment and set aside. Toast juniper berries in a small skillet over medium heat until aromatic.

DIRECTIONS

Let cool. Finely grind in a spice mill. Sift flour, 1 2/3 cups sugar, cocoa powder, salt, baking soda, and ground juniper berries into a large bowl. Skip to the full recipe below.

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DIRECTIONS

Protip - You can be made 3 weeks ahead. Wrap in 2 layers of plastic; keep frozen.

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SERVING

This cake is almost like a lava cake and melts in your mouth. Will you make this fantastic chocolate juniper cake for your next dinner party or birthday celebration?

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