Clam Chowder

Recipe perfect for the cool weather

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INGREDIENTS

Recipe perfect for the cool weather

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- 2 tablespoons butter - 1/2 pound onions (about 1 onion), chopped - 4 stalks celery, chopped - 1 1/4 teaspoons garlic, minced - 1 teaspoon dried thyme 3/4 teaspoon dried dill leaves

INGREDIENTS

Recipe perfect for the cool weather

- 3 (6.4 ounce) cans chopped clams, drained and broth reserved - Up to 2 cups jarred or canned clam broth or juice - 1 pound baking potatoes, peeled and chopped

INGREDIENTS

Recipe perfect for the cool weather

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See the rest of the ingredients Click below to be taken directly to the recipe.

PROCEDURE

Recipe perfect for the cool weather

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In a heavy-bottomed stock pot, melt the butter over medium-high heat. Add the onions and celery, and cook until the onions are translucent, 6 to 8 minutes.

PROCEDURE

Recipe perfect for the cool weather

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Stir in the garlic, thyme and dill, and cook until aromatic, about 1 minute. Go directly to the recipe in the link below!

PROCEDURE

Recipe perfect for the cool weather

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The broth should just cover all of the contents in the pot. Simmer, stirring occasionally, until the potatoes are tender, about xx minutes.

PRO-TIP

Recipe perfect for the cool weather

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If you make this clam chowder for guests you can make it ahead of time and because it is rather filling, you can make a lighter / easier main dish!