MICHEL RICHARD FRIED CHICKEN
Lovely
The south doesn’t have the market cornered on fried chicken. Check out this copycat restaurant recipe from Central Michel Richard, a Washington D.C. bistro.
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MICHEL RICHARD FRIED CHICKEN
Lovely
They put their twist on traditional dishes. The dish earned top accolades from Food and Wine magazine’s food critics.
MICHEL RICHARD FRIED CHICKEN
Ingredients
- Vegetable oil for frying - 1 whole chicken, carved into 8 parts - Raw chicken shavings (small, thinly sliced raw chicken) - 1 1/2 cups chicken stock - 1/2 cup milk
MICHEL RICHARD FRIED CHICKEN
Ingredients
- 2 cups day-old bread crumbs - 4 egg whites -zMORE INGREDIENTS IN THE FULL LINK
MICHEL RICHARD FRIED CHICKEN
Directions
– Pour enough oil to cover the chicken pieces into a tall pot, leaving enough room at the top to avoid spillage. – Heat the oil to 350 degrees Fahrenheit
MICHEL RICHARD FRIED CHICKEN
Directions
– In a blender or a food processor, combine the raw chicken shavings, the chicken stock and the milk to make a “chicken mayonnaise.” – Coat each piece of chicken with this mixture.
MICHEL RICHARD FRIED CHICKEN
Directions
– Pour the bread crumbs into a shallow dish. – Whisk the egg whites in another shallow dish. – Coat each piece of chicken with the “chicken mayonnaise” mixture.
MICHEL RICHARD FRIED CHICKEN
Directions
– Dredge a piece of chicken in the eggs, and then into the bread crumbs. – Place the chicken into the hot oil. – Continue with each piece. – Fry until the chicken is cooked through the middle.
MICHEL RICHARD FRIED CHICKEN
Serving
Allow to drain, then serve this amazing fried chicken. DYK? Fried foods pair well with champagne?
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