Golden Corral Rolls

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Rolls are a must at holiday dinners aren’t they?

Ingredients

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– 1 envelope active dry yeast – 1/4 cup warm water – 1/3 cup sugar – 1/4 cup butter – 1 teaspoon salt – 1 cup hot milk – 1 egg – lightly beaten There are three more ingredients, click read more button now.

Directions

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Sprinkle the yeast over very warm water in a large bowl. Stir until yeast dissolves.

Directions

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Add sugar, the 1/4 cup butter and salt to hot milk and stir until the sugar dissolves and butter is melted. Cool mixture to 105 to 115 degrees.

Directions

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Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. 

Directions

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Knead the dough lightly for 5 minutes, working in the remaining flour.

Directions

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Pinch off small chunks of dough and shape them into round rolls, skip to the full recipe from below.

Seriously, could this home made roll recipe be any easier?