Golden Corral Rolls
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Rolls are a must at holiday dinners aren’t they?
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Ingredients
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– 1 envelope active dry yeast
– 1/4 cup warm water
– 1/3 cup sugar
– 1/4 cup butter
– 1 teaspoon salt
– 1 cup hot milk
– 1 egg – lightly beaten
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Directions
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Sprinkle the yeast over very warm water in a large bowl. Stir until yeast dissolves.
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Directions
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Add sugar, the 1/4 cup butter and salt to hot milk and stir until the sugar dissolves and butter is melted. Cool mixture to 105 to 115 degrees.
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Directions
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Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough.
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Directions
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Knead the dough lightly for 5 minutes, working in the remaining flour.
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Directions
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Pinch off small chunks of dough and shape them into round rolls, skip to the full recipe from below.
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Seriously, could this home made roll recipe be any easier?
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