P.F.CHANG’S CHINA BISTRO SHRIMP DUMPLINGS

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SHRIMP DUMPLINGS

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SHRIMP DUMPLINGS

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SHRIMP DUMPLINGS

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Take 1/2 pound of the shrimp and mince finely in a food processor.

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Take the other 1/2 pound and small dice.

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Combine the remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge.

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TODAY'S RECIPE...

SHRIMP DUMPLINGS

SHRIMP DUMPLINGS

So tasty and easy to make, this is worthy of any restaurant. The perfect meal for dinner.

SHRIMP DUMPLINGS

So tasty and easy to make, this is worthy of any restaurant. The perfect meal for dinner.

WHAY YOU NEED:

SHRIMP DUMPLINGS

So tasty and easy to make, this is worthy of any restaurant. The perfect meal for dinner.

WHAY YOU NEED:

Take 1/2 pound of the shrimp and mince finely in a food processor.

Take the other 1/2 pound and small dice.

Combine the remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge.

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READY TO MAKE THIS RECIPE?