Paczki Recipe AKA Polish Doughnuts

ROAMILICIOUS See Recipe

Paczki, also known as Polish doughnuts are so incredible. It’s one of the things I loved having when I visited Poland a few years ago. So, I’m so glad I was able to replicate this recipe for these Polish desserts at home.

[{"selector":"#anim-ab4144ed-692c-43aa-9b82-a1b456e97ae8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] See Recipe

INGREDIENTS

[{"selector":"#anim-7297edac-bc5c-496c-b2c2-f54cda0a9ce7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] granulated sugar salt active dry yeast all-purpose flour milk olive oil egg yolks See Recipe

In a large mixing bowl, whisk together the sugar, salt, yeast, and 1 1/2 cups of flour. In a small saucepan, warm the milk over medium until it reaches about 110F

[{"selector":"#anim-2ae0b85c-f3fe-49e3-89cb-dd7ab59b8b48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dcdda6a-6a99-49bf-ba41-a2910b634d3b","keyframes":{"transform":["translate3d(-139.17749%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ba53b5e-3bbd-4ed9-ad1e-7071723b2269","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faa3ebd3-6a32-4a85-928b-eb8cf1c3b926","keyframes":{"transform":["translate3d(-168.39082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e615246-4b83-4096-b253-1f8a7b2e736b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-850a1ac6-cee8-45ca-9f26-ec62c0b81360","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1

Lightly flour a clean work surface and knead the dough about 50 times. Cover the dough with a clean, dry towel and let it rest for about 10 minutes.

[{"selector":"#anim-5327d904-1a7c-4886-a4ea-52e3781ec258","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7c4ecefb-386c-46c4-813e-3f8edadc74d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50b2d31c-b74a-4747-9f2f-d7bf3f24404a","keyframes":{"transform":["translate3d(-139.17749%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ca0173-2b74-4d44-8f47-e30802710fa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4084836b-85d5-4cc9-a79d-545ec8c4bb1d","keyframes":{"transform":["translate3d(-168.39082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caaaafbc-edde-414c-8b38-478ae580a983","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2

Roll the dough out to about 1/2 inch thick. Then use a 2 1/2 inch round-cutter to make circles in the dough then place on the prepared pan. Re-roll the scraps and continue until all of the dough is used.

[{"selector":"#anim-ad494b0b-f4a6-43c6-8b2f-179530c9149d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dc755e2c-1e4c-41c7-9239-87774dcd96a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5dfe776-3135-44d6-8f93-acd4b41afea8","keyframes":{"transform":["translate3d(-139.17749%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35cab098-5383-4081-832d-33256b63e726","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abbca4a7-7cca-4b69-b9e1-96cd0c89597c","keyframes":{"transform":["translate3d(-168.39082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f1abbf2-268b-4362-9fb0-f9db68b8fdaa","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3

Preheat the oven to 375F. Bake the doughnuts for about 10 minutes, until they are just starting to turn golden and puff up.

[{"selector":"#anim-1280f1cc-f5c2-4137-9e70-0bd5029440c8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9cc0e385-8827-4896-b987-6511bf4166ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1beafd61-92c5-480a-b9a6-710d79a4058e","keyframes":{"transform":["translate3d(-139.17749%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a529032-d78a-487b-ae11-2a79b5d91bf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a02b782b-e358-4811-beb7-59873a824677","keyframes":{"transform":["translate3d(-168.39082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b089f377-ecf8-4617-a6a0-27a88223638e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4

Swipe Up to Get the Full Recipe

[{"selector":"#anim-a5fdd30f-1770-4561-be6c-a74a92fd2382","keyframes":[{"offset":0,"transform":"translate3d(0, -312.96304%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -88.005206848%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -29.919266624%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.235373136%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.882223423999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-46621aee-430f-4917-8acb-eae3b421cdbd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Read More

More DELICIOUS RECIPE

[{"selector":"#anim-21511437-d08c-4210-bca2-ec3c3b148e50","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bb88b01-d979-485c-b08a-3ac4cd68f1cd","keyframes":{"transform":["translate3d(133.11688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-900aa39a-9e74-4636-8463-3912724ef109","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05410865-856f-4967-9154-e2d9bbb0539b","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72685805-b516-4e1c-be82-e63a296dfa05","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cce23fd-76c6-4901-aaf4-0ae5cc1746f9","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 19 EASTER RECIPES YOU NEED TO MAKE ATLANTA EASTER BRUNCH OPTIONS WHITE CHOCOLATE AND LIME CHEESECAKE

Follow us for more beauty stories

[{"selector":"#anim-4a00e6b4-12e2-435c-b97c-561d50f429ba","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b4151288-fb1e-4811-9c9b-823ed7ab8105","keyframes":[{"offset":0,"transform":"translate3d(0, -368.17553%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -103.530959036%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -35.197580668%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.217501527%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.743538267999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Facebook Instagram Twitter

Paczki Recipe AKA Polish Doughnuts

Paczki, also known as Polish doughnuts are so incredible. It’s one of the things I loved having when I visited Poland a few years ago. So, I’m so glad I was able to replicate this recipe for these Polish desserts at home.

INGREDIENTS

In a large mixing bowl, whisk together the sugar, salt, yeast, and 1 1/2 cups of flour. In a small saucepan, warm the milk over medium until it reaches about 110F

READ MORE

Lightly flour a clean work surface and knead the dough about 50 times. Cover the dough with a clean, dry towel and let it rest for about 10 minutes.

READ MORE

Roll the dough out to about 1/2 inch thick. Then use a 2 1/2 inch round-cutter to make circles in the dough then place on the prepared pan. Re-roll the scraps and continue until all of the dough is used.

READ MORE

Preheat the oven to 375F. Bake the doughnuts for about 10 minutes, until they are just starting to turn golden and puff up.

READ MORE

Swipe Up to Get the Full Recipe

More DELICIOUS RECIPE

Follow us for more beauty stories