Paczki, also known as Polish doughnuts are so incredible. It’s one of the things I loved having when I visited Poland a few years ago. So, I’m so glad I was able to replicate this recipe for these Polish desserts at home.
Roll the dough out to about 1/2 inch thick. Then use a 2 1/2 inch round-cutter to make circles in the dough then place on the prepared pan. Re-roll the scraps and continue until all of the dough is used.