Paczki Recipe AKA Polish Doughnuts


Paczki, also known as Polish doughnuts are so incredible. It’s one of the things I loved having when I visited Poland a few years ago.  So, I’m so glad I was able to replicate this recipe for these Polish desserts at home.


granulated sugar salt active dry yeast all-purpose flour milk olive oil egg yolks

In a large mixing bowl, whisk together the sugar, salt, yeast, and 1 1/2 cups of flour. In a small saucepan, warm the milk over medium until it reaches about 110F


Lightly flour a clean work surface and knead the dough about 50 times. Cover the dough with a clean, dry towel and let it rest for about 10 minutes.


Roll the dough out to about 1/2 inch thick. Then use a 2 1/2 inch round-cutter to make circles in the dough then place on the prepared pan. Re-roll the scraps and continue until all of the dough is used.


Preheat the oven to 375F.  Bake the doughnuts for about 10 minutes, until they are just starting to turn golden and puff up.


Swipe Up to Get the Full Recipe

Follow us for more beauty stories