Sweet Potato Gnocchi with Shrimp and Creamy Sundried Tomato Sauce


Look no further than this Sweet Potato Gnocchi with Shrimp and Creamy Sundried Tomato Sauce.  Not only it is hearty and one of the best comfort foods, ever but it’s so much fun to make at home as well. Save yourself a trip to the store and whip this up easily in your own kitchen.


smashed sweet potato egg flour salt butter sundried tomatoes with oil heavy cream

Start by washing and poking holes in the sweet potatoes. Microwave them for eight minutes, or until they become soft. Let them cool completely and remove the skin from them. Mash them in a large bowl and add in the egg, 1 and ½ cup of the flour, and 1 teaspoon of salt, and continue to mash.


Sprinkle the remaining flour onto a counter or cutting board and knead the pasta dough for five to six minutes adding flour when it gets a little sticky.


Once the dough has become elastic, cut it into 24 equal parts. Roll the dough into long strips and cut them into ½ inch pieces.


Boil a large pot of water over high heat and add 1 tablespoon of salt to the water. Add 10 to 12 pieces of gnocchi to the water and let them boil until they float to the top.


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