Salt and pepper
Garlic powder
2 tablespoons all-purpose flour
1 tablespoon olive oil
4 to 6 ounces sirloin steak, cut into large dice
1 small onion, diced
2 tablespoons butter
Procedure
1. Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces.
Procedure
2. Add the butter to the pan and then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat.
Procedure
3. Deglaze the skillet with the wine, making sure to loosen any browned bits, and let it reduce a little. Add the beef broth.
Procedure
4. Mix the cornstarch with a little of the cooking liquid to make a paste and add it to the simmering broth.
Though this Sirloin Beef Tips recipe is fairly simple and straightforward, it is also delightfully yummy and looks fancy enough that you could totally serve this beef recipe to your guests.