Skip to content
October 15, 2026
  • Facebook
  • Twitter
  • Instagram
  • Youtube
  • Pinterest
Roamilicious

Roamilicious

Travel, Food and Life

Primary Menu
  • Home
  • Travel
  • Atlanta
    • Girlfriend getaway guide to Atlanta
    • Restaurant Reviews
    • Dates
    • Food
  • Entertainment
  • Health and Beauty
  • Recipes
  • Podcast
  • Best Restaurants in Atlanta right now
  • Sitemap
Live
  • Home
  • Healthy
  • Foodie Field Trip: Pearson Farm, Fort Valley, GA
  • American
  • Healthy
  • Recipes

Foodie Field Trip: Pearson Farm, Fort Valley, GA

Malika Bowling November 5, 2015 3 minutes read
how-are-pecans-harvested

In 1885, Moses Winlock “Lockie” Pearson and his wife, Cornelia Emory “Emma”, moved to Fort Valley, Georgia and planted the first peach trees for the Pearson family. Now more than 100 years later, Pearson Farm grows both peaches and pecans on the very same land. Peaches are shipped to grocers all over the Southeast. Pecans are packaged and sold to retailers as well as part of Pearson’s mail order business.

pearson-farm-agritourism-visit
Fifth generation owner, Al Pearson, gives us a tour of Pearson Farm

Last month the Association of Food Bloggers planned a field trip down to Pearson Farm. Pearson is known for their peaches and pecans. Peach season is huge and draws a huge crowd. However, pecan season is nothing to sneeze at, either. But it is rather short, lasting just about two months.

when-is-pecan-season
I cracked that Pecan shell with my bare hands!

Our first part of the visit involved visiting the acres and acres of land where the pecans from Pearson Farm are harvested. We saw the process of shaking the trees for the pecans to fall and we were even challenged with cracking some pecans ourselves. I did it! The secret is squeezing two against each other to crack the shell.

Next we visited the sorting facility and glimpsed what it is like to make sure that the different grades of pecans are sorted correctly and bags weighed, etc. Shh…we even saw the regular cheap grade pecans that competitors sell. There’s no comparing that to the delicious pecans that Pearson Farm harvests.

Pearson-farm-fresh-pecans

If there is only a short window of time to harvest pecans, what can you do to extend their freshness and enjoy them outside of the season? Here are some tips for storing pecans.

· Pecans kept at room temperature in a sealed airtight container will last up to 45 days.
· Refrigerate your pecans to expand the freshness for 9-10 months.
· When frozen in an airtight container, pecans can last up to 2 years.
· Store alone. Pecans have a high oil content and have a tendency to absorb odors when stored with other items.
· Keep in mind that in-shell pecans will last longer than roasted or candied pecans.

Mary’s Broccoli Salad

Pearson-farm-pecan-salad
Pecan Broccoli Salad

1 Bunch of Broccoli chopped in small pieces
1 pound  Bacon fried crisp ( easy if cut up in pieces before cooking)
3/4 cup  raisins
3/4 cup Pearson Farm Crumbles
4 green onions chopped or 1 small sweet onion chopped

Mix all  together except bacon and add dressing of
1 cup Mayonnaise (I prefer Dukes)
2 tbsp sugar
2 tbsp red wine vinegar
salt and pepper to taste

Add bacon just before serving.
Better if made the night before..

Pecans make excellent gifts. Pearson Farm offers their pecans covered in chocolate or in assorted varieties. You can see the full line of Pearson Farm mail order pecans here. Thanks to Al and Mary Pearson for their hospitality and all the staff at Pearson Farm for having us to tour the farm and enjoy a tasty pecan-themed lunch with them!

About the Author

Malika Bowling

Administrator

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!

View All Posts

Post navigation

Previous: Inland Seafood: Lobster, Shrimp, Oysters, Fish, Oh My!
Next: The Rotisserie Shop, Kennesaw, GA Review

Related Stories

1_7qmpv3b5h3
  • Recipes

Braised chicken with garam masala and tomatoes for a flavorful, comforting meal

Malika Bowling October 14, 2026
intro_rhbt390kov
  • Recipes

Barq’s peanut pie recipe

Malika Bowling October 13, 2026
1
  • Healthy

How eating peanuts regularly may support brain health as you get older

Malika Bowling October 12, 2026
Malika at Atlas
Welcome to Roamilicious, a Food, Travel and Lifestyle Blog. I'm Malika Bowling, a foodie and traveler married with no kids. Love traveling & finding the next great foodie spot with my husband / photographer, Glen.
Sid

As Seen On

Huff PostAffiliations:Cellphone

My Book

CA Cover

Let’s be Instagram Friends

Instagram has returned empty data. Please authorize your Instagram account in the plugin settings .

You may have missed

Generated Image October 15, 2026 - 11_53AM
  • Food

10 Starbucks drinks everyone should try this Halloween

Malika Bowling October 15, 2026
1_3rmqez77fw
  • travel

Why Getting Lost Is the Best Part of Traveling

Malika Bowling October 15, 2026
intro_wlhb9tz3wl
  • Entertainment

BTS releases new trailer for Buenos Aires and São Paulo live screenings, fans can now watch

Malika Bowling October 15, 2026
1_nbwrbttl0z
  • travel

Is off-season travelling boring? Here’s what I think?

Malika Bowling October 15, 2026

Contact

hello@roamilicious.com

Follow Me

  • facebook
  • twitter
  • instagram
  • youtube
  • pinterest
  • Facebook
  • Twitter
  • Instagram
  • Youtube
  • Pinterest
Copyright © All rights reserved. | MoreNews by AF themes.