Restaurant Recipe: Bahama Breeze Tostones with Chicken

(A little something different to serve party guests)

1 Tostones, pre-made, thawed (9 oz wt portion)
1 Adobo Chicken (8 oz wt portion)
3- 2oz spoodles of shredded Quesadilla Cheese Mix,
1- 2 oz spoodle of Tomato Salsa
1 tsp of chopped Parsley

1. Place tostones in fry basket; submerge and fry at 350?F for 1
1/2 minutes.
2. While tostones are frying, microwave chicken portion for 50
3. Remove tostones from deep fryer; drain on papyrus plate; lightly
season with salt.
4. Cover surface of metal appetizer plate with even layer of
5. Top tostones evenly with hot chicken; sprinkle cheese evenly
over entire surface of tostones.
6. Place in cheese melter until cheese is melted, being careful not
to burn edges of tostones.
7. Sprinkle evenly with drained tomato salsa then chopped parsley.
8. Place metal plate on 12″ plate.

Source: Bahama Breeze

About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!