(A little something different to serve party guests)
Ingredients:
1 Tostones, pre-made, thawed (9 oz wt portion)
Salt
1 Adobo Chicken (8 oz wt portion)
3- 2oz spoodles of shredded Quesadilla Cheese Mix,
1- 2 oz spoodle of Tomato Salsa
1 tsp of chopped Parsley
Preparation:
1. Place tostones in fry basket; submerge and fry at 350?F for 1
1/2 minutes.
2. While tostones are frying, microwave chicken portion for 50
seconds.
3. Remove tostones from deep fryer; drain on papyrus plate; lightly
season with salt.
4. Cover surface of metal appetizer plate with even layer of
tostones.
5. Top tostones evenly with hot chicken; sprinkle cheese evenly
over entire surface of tostones.
6. Place in cheese melter until cheese is melted, being careful not
to burn edges of tostones.
7. Sprinkle evenly with drained tomato salsa then chopped parsley.
8. Place metal plate on 12″ plate.
Source: Bahama Breeze
