One of the best things about writing my blog is the fantastic people I’ve gotten to know. Besides some of the twitter foodie friends I’ve made along the way, I’ve also met so many chefs, restaurant owners and other folks in the restaurant biz. Recently, I was invited to check out Blue Moon Pizza and got to meet Mandy and Kelvin Slater – what a nice couple of people. You can tell talking to the Slaters that they are passionate about their business.
Both with backgrounds in the food industry, the Slaters opened the first Blue Moon Pizza nearly ten years ago in Marietta. Since then, they’ve garnered a loyal following and expanded to four locations in the Atlanta area.
As I sat down at Blue Moon Pizza, I spied the Slaters walking around, tending bar, and making sure customers were happy. I was surprised at the large Blue Moon beer logo on the wall of their bar and asked them about any copyright issues with the beer company of the same name. The Slaters said they get along splendidly with Blue Moon beer manufacturers and they even came out to paint the logo on the wall. Speaking of Blue Moon beer – the winter abbey (available now) is a fantastic pairing with their pizzas!
Looking over the appetizers, the garlic rolls with parmesan looked appealing as did the Bruschetta. However, as I was about the be eating a lot of dough, I decided to get the stuffed mushrooms. These are basically Portabellas filled with a Bruschetta ingredients (they refer to it as “Grandma Sauce”). Normally they come with goat cheese, but I got mine sans any cheese and they were still rather tasty.
Build your own or choose from the 14 specialty pizzas they offer. We ordered three specialty pizzas in the personal size. These ain’t no Pizza Hut personal pan pizzas. They are 10 inches in diameter and have six slices per pizza. For two, you could order an appetizer and easily share one of these pizzas and leave very satisfied. Most personal pizzas are around $11.50. Medium pizzas (16″) are around $21 and the large (18″) are around $25.
It is worth noting that you can even get pizzas as small as the personal size divided in half. We got: The Luna (chorizo sausage, caramelized onions, jalapenos, spicy ranch, black olives, cilantro) and Sante Fe (Seasoned black beans, chicken, jalapeno peppers, red onions, spicy ranch, cilantro, fresh avocado) on one pizza and the Jerk Chicken (Seasoned chicken, caramelized onions, bell peppers, cayenne-candied bacon, with a Jamaican jerk sauce) and Thai Chicken (Seasoned chicken, spicy sesame peanut sauce topped with bean sprouts, carrots, and cilantro) were on another. As the Grandma sauce is the Slaters favorite we ordered that sauce on top of one additional personal pizza. The Grandma pizza is actually a 16″ Sicilian style pizza but they will let you put the sauce on a smaller size if you like.
Each pizza was unique in its own way, and ALL the ingredients were quality but my personal favorite was the Luna. I’m a sucker for chorizo, so I kind of knew I was going to love that one. The Sante Fe is rather similar and is a good alternative if you don’t do pork. Mr. ARB’s favorite was the Thai Chicken, although I didn’t care for the peanut sauce on a pizza. We both agreed our second favorite was the Grandma. With its simple ingredients of tomatoes, basil and roasted garlic, it was lovely too.
Thinking of stopping in for lunch? They have some great lunch specials. Mandy shared with me that they’ve had the same lunch special since they opened and have never gone up on the price. $4.99 for two slices of cheese pizza and a drink.
One of the new things they are doing is offering Take and Bake pizzas. They’ll pre-load the pizza with all the toppings and you take it home and bake it for your party or evening in. The pizzas are generally good for three days in the refrigerator. This is especially good information for those who may get a Blue Moon Pizza craving on Sundays (when they are closed). Your uncooked pizza comes wrapped tight and complete with baking instructions, fresh condiments and a tray to bake it on. Cost is the same as dine-in.
Want them to come to you? They’ll do that too! They’ve taken a 1961 International Harvester Fire Truck and converted it into a pizza machine, complete with a stone pizza oven, a refrigerator and a sink. The cost for Blue Moon Pizza to come out to your site is $12 per person and a minimum of 50 people. I asked Mandy about this and she said they’ve gone as far as Helen, GA. The night I visited they had a movie crew booked to go and feed. Blue Moon Pizza has locations in Buckhead, Sandy Springs, Vinings and Marietta.