Category: Books and Information

Cooking from the Heart: An Interview with Chef John Besh

Earlier this year, I planned a short trip to New Orleans. The purpose of the trip? Eating. And boy did I eat well. We visited some truly memorable restaurants and John...

IACP Presents: A 360-Degree Look at Food

The International Association of Culinary Professionals (IACP) is coming to Atlanta with a one day event that focuses on all things food related. The all day event,...

2013 Marcus Samuelsson Cooking Demo at Macy’s Atlanta

I didn’t think I’d learn anything more from another Marcus Samuelsson cooking demo. I’d seen him a couple of years ago, but yet I attended the latest...

Marcus Samuelsson Game Day Cooking Demo at Macy’s Atlanta

A couple years ago, I attended a cooking demo by Chef Marcus Samuelsson. I hadn’t heard much about him, but he charmed the audience and provided us with some...

Atlanta: Support Local Businesses This Holiday

It happens to me ever year. The holidays somehow sneak up on me. Before I know it, I’m in a frenzy to get everyone checked off my shopping list. The internet has been...

Eat Peaches Not People – Atlanta Movie Tours Launches

There are a ton of movies filmed here in Atlanta. Even some shows too. One of the most popular shows is The Walking Dead. If you don’t know, the show depicts a...

Tanteo Jalapeño Tequila

Have you ever had a Jalapeño margarita? A couple years ago I had a wild hair and decided to mix up some Jalapeño margaritas. I found a recipe that called for the...

New Year’s Foods for Good Luck!

For many, January 1 is a chance to make a clean start. Some even believe there are a variety of foods that are lucky and ensure next year will be a great one. While...

Food Lovers’ Atlanta: The Perfect Stocking Stuffer

In case you weren’t aware, I wrote a book – Food Lovers’ Guide to Atlanta. And now, I want you to buy it. Yes, this is shameless self promotion, I...

Wine Buying Tips from a Master Sommelier

Holiday Wine Tips from Seasons 52’s Master Sommelier When it comes to holiday gift giving, it’s tempting to take the easy way out – a tie for dad, a fruitcake for...

Hal’s Kitchen Cooking School, Sandy Springs, Atlanta, GA

Hal’s Kitchen, a cooking school in Sandy Springs, is headed up by Cyndi Sterne, who was bitten by the cooking bug at a young age and turned her passion for cooking...

Food Lovers’ Guide To Atlanta, Author: Me!

Earlier this year, I was approached by a publishing company, Globe Pequot Press, and asked if I was interested in writing a Food Guide book for Atlanta. I practically...