If you like avacados, you’ll love Rosa Mexicano’s chilled avacado soup. Who would have that that soup would be such a great option in the summer? While the recipe does call for Rosa Mexicano’s chicken broth, you’ll be find with plain chicken broth. Rosa’s chicken broth has some roasted jalepenos in it for added heat. So, if you want more just add in another 1/4 to 1/2 jalapeno pepper. See recipe from Rosa Mexican for chilled avacado soup below:
About the author
Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!