sangria cocktail

Restaurant drink recipe: Port Wine Sangria

Baby, it’s hot outside! What’s better than a cool Sangria to sip on? This restaurant recipe comes from Paper or Plastik in Los Angeles. This sangria is made to order with Port wine, ginger beer and a splash of orange juice.

Paper or Plastik’s Port Wine Sangria

2 ounces ruby port wine, preferably Sandeman Founders Reserve
2 ounces ginger beer, preferably Bundaberg
1 ounce orange juice
Lemon wedge, for garnish

In a tumbler filled with ice, add the wine, beer and juice. Stir to combine and garnish with the lemon wedge.

Serves 1



Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!