Odkryj tajemniczy świat Vulkan Vegas Casino, gdzie algorytmy machine learning tworzą dynamiczne narracje dopasowane do Twojego unikalnego stylu gry. Każda sesja staje się częścią większej opowieści, w której Twoje decyzje wpływają na rozwój fabuły i dostępne ścieżki rozgrywki. Wykorzystaj nasz pionierski system "Narrative Bonuses", który nagradza nie tylko wyniki, ale także kreatywne podejście do rozwiązywania zagadek oraz eksplorowania hidden features ukrytych w głębi każdej gry.

Zostań bohaterem własnej sagi w Vegasino, gdzie każdy gracz buduje swoją legendę poprzez epic achievements i milestone rewards. Nasza platforma oferuje dynamiczny system progression z odblokowanymi klasami postaci, każda z unikalnymi umiejętnościami i bonusami. Uczestnicz w guild wars z innymi zespołami graczy, zdobywaj territory bonuses poprzez strategiczne aliansy oraz rozwijaj swój character build poprzez specialized tournaments i challenge modes.

Wejdź do laboratoriurium przyszłości w AMPM Casino, gdzie beta testing najnowszych technologii gaming odbywa się w czasie rzeczywistym z Twoim udziałem. Jako pioneer member otrzymujesz early access do eksperymentalnych gier wykorzystujących quantum computing, voice recognition i biometric feedback. Twoje opinie i reakcje pomagają kształtować przyszłość industry, a za udział w research programs otrzymujesz ekskluzywne innovation rewards i prototype bonuses.

Zanurz się w akademii mistrzów w NV Casino, gdzie edukacja spotyka się z rozrywką w comprehensive learning environment. Nasza platforma oferuje interactive masterclasses prowadzone przez champions world series, detailed analytics Twoich gameplay patterns oraz personalized coaching sessions z professional mentors. Rozwijaj swoje skills poprzez progressive curricula, zdobywaj certified achievements oraz buduj portfolio swoich osiągnięć w career mode z realistic progression tracking.

Recipes

August’s Charred Broccoli Salad Recipe

Charred-Broccoli-Salad-Recipe

When I visited New Orleans two years ago I fell in love with John Besh’s restaurants. So, I wanted to share this recipe I came across for a perfect light summer dish.

They have a wonderful salad of charred broccoli, citrus and a nice, light dressing.  Broccoli is cooked over a hot grill, then tossed with tangy sections of grapefruit, orange and thinly sliced shallot.  This salad is tossed with a bright vinaigrette and garnished with crumbled cotija cheese and freshly grated horseradish root.

August’s Charred Broccoli Salad
Vinaigrette:2 oranges
1 grapefruit
1/4 cup rice vinegar
1 tablespoon sugar
2 teaspoons prepared horseradish
1 teaspoon minced shallot
1/4 cup olive oil, more to taste
Salt
Using a very sharp knife, cut off the top and the bottom of the oranges and grapefruit, so it will sit flat on the cutting board. Starting where you see the orange and grapefruit separate from the white pith, cut away one section of peel and pith, following the line of the fruit. This will expose the underlying fruit. Continue cutting away sections of the peel and pith until only fruit remains. When you’re done, go back over the fruit, removing any traces of pith.
Working over a small bowl to catch the juice, slice the fruit into sections: Make a cut between the fruit and membrane, then do the same on the other side, freeing pure fruit. Repeat until you have removed all the fruit from the membrane. Squeeze any juice from the remaining membrane into the bowl. You will need about 2 tablespoons juice for the vinaigrette. Set the peeled fruit segments aside to use in assembling the salad.
Make the vinaigrette: To the bowl with the juice, whisk in the vinegar, sugar, horseradish and shallot. Slowly whisk in the olive oil, emulsifying to form a vinaigrette. Taste and add one-half teaspoon salt, or as desired. This makes about 1 cup vinaigrette, which will keep, covered and refrigerated, up to 1 week.

Charred broccoli salad:

2 large stalks broccoli (1 generous pound)
1 tablespoon oil
Salt
1/2 teaspoon chile flakes, or to taste
2 supremed oranges
1 supremed grapefruit
1 shallot, shaved into thin rounds
Prepared vinaigrette
1/3 cup crumbled cotija or feta cheese
Freshly grated horseradish root, for garnish

Heat a grill over medium-high heat until hot. Peel the broccoli stalks and cut the broccoli (stalks and florets) into large, bite-sized pieces. Toss the broccoli with the oil, a pinch of salt and the chile flakes. Grill the broccoli until lightly charred and crisp-tender, 8 to 10 minutes (the stalks will take longer to grill than the florets). Remove from heat.

In a large bowl, toss the broccoli with the orange and grapefruit segments and the shallots. Add 3 to 4 tablespoons vinaigrette, or enough to lightly coat, and gently toss it with the broccoli and citrus. Put the broccoli salad on a platter and garnish it with crumbled cotija or feta cheese. Grate the horseradish root over the salad, garnishing with about 1 teaspoon root, or to taste. Serve immediately.

Serves 4-6

Recipe and Picture Source: LA Times

About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!