Good for Groups Italian Pizza roswell

Build Your Own Pizza at Osteria Mattone

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New at Osteria Mattone, the Italian spot in Roswell, sister restaurant to the popular Table & Main, is the Build Your Own Pizza option.

Osteria Mattone has a lovely patio that is perfect for the fall days right now, just make sure to bring a light jacket if you are going to enjoy the outdoor patio in the evenings. When I attended the  build your own pizza luncheon, we sat inside and enjoyed the beautiful decor. The converted house has several rooms for dining, all with their own appeal.

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Beautiful decor in this converted house in Roswell

When I was invited to the Build Your Own Pizza lunch, I thought it was a pizza making experience. I came prepared to make and bake my pizza. But rest assured, it’s nothing that complicated. You are given a mini dry erase board with a marker. From there, you’ll choose  your sauce, cheese and toppings. Prices start at $10.

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Pick your sauce, cheese and toppings at Osteria Mattone in Roswell

Besides toppings aplenty, choose from cheeses like Piave (similar to Parmesan) or Taleggio. Feeling untraditional? Go with a pesto sauce instead of tomato basil. Toppings range in price from $1 – $3 and include items like asparagus, clams, and scallops and meats such a Bresaol, Coppa an Speck.

Be warned: The pizzas are huge! One is easily enough for two people to share. And you’ll want to share. That way, you can enjoy a delicious starter like the Octopus or veal meatballs, just like we did. The build your own pizza at Osteria Mattone is available for lunch and dinner Tuesday – Thursday. A nice feature of both Osteria Mattone and Table & Main is that they set aside tables for walk-ins, so you don’t have to wait too long for a table, even on weekends.

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This build-your-own-pizza features spinach, mozzarella and prosciutto

The offer a beer or wine pairing with your pizza. Cost is $5 for beer and $6 for wine (white or red).

Disclosure: My pizza was complimentary but the opinions expressed are my own.

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About the author

Malika Bowling

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!