EASTER TRIFLE
This delicious trifle full of fruits and liqueur serves six although it’s almost too good to share.
15 oz. can black cherries, drained and pitted
One and a quarter pints fresh milk
7 fl. oz. whipped cream
4 tbsp. cherry brandy
4 tbsp black cherry jam
5 oz. Madeira cake, cut into 8 slices
1 chocolate flake, crumbled
3 tbsp. custard powder
1 oz. caster sugar
Walnut halves and mini Easter eggs to decorate
Spread 4 slices of the Madeira cake with jam then sandwich together wit the
remaining slices cut into cubes and place in a trifle dish
Sprinkle with the cherry brandy
Top with chocolate flake and cherries
Mix the custard powder with the sugar and a little milk
Heat remaining milk until it boils then stir in the custard powder and cook
until it thickens, stirring continuously
Leave the custard to cool then pour gently over the trifle
Top with the cream then decorate with walnut halves and mini Easter eggs
More Easter Recipes:
Easter Recipes #1:Leg of Lamb
Easter Recipes #2:White Chocolate and Lime Cheesecake
Easter Recipes #3:Almond Pudding
Easter Recipes #5: Good Friday Fish Pie
