CornedBeef-Instant-pot-recipe

Instant Pot Corned Beef Cabbage recipe

Here’s a great St. Patrick Day Instant Pot Recipe

If you’ve got a big crowd to entertain, Corned Beef and Cabbage is a great choice. Of course, there are numerous ways to cook corned beef and cabbage. I’ve always made in in my slow cooker, but I wanted to experiment with a recipe to make corned beef and cabbage in my Instant pot.
Ingredients

2-3 lb beef brisket (mine was 3.5 lbs, just make sure it fits into the pot!)
1-1/2 cups water
1 cup baby carrots
4-5 potatoes, sliced into thirds and then cut in half
1/2 head cabbage, chopped
1 small onion, sliced

Seasoning (if you have the spice packet that came with the corned beef just use that and omit the spices below)

2 bay leaves
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon mustard seed
1/2 teaspoon coriander powder
1/4 teaspoon cayenne pepper (omit if you don’t want a little spice)

CornedBeef-cabbage-insant-pot
Directions for insanely delicious Corned Beef and Cabbage:
Place 1/2 cup of water into the bottom of the instant pot. Place the meat into the pot. Add remaining water and sprinkle meat with seasonings.
Add potatoes, onions, carrots and cabbage on top of the meat, making sure you don’t extend the food beyond the fill line.
Corned-Beef-instant-pot-recipe

 

Instant Pot recipe-Corned beef and cabbage
Close the instant pot and the pressure release valve. Turn the pot to manual, high pressure for 40 minutes. Once cooking cycle is finished, let pressure naturally release for 20 minutes. Release pressure valve, open lid and remove meat and vegetables.
Pin this Corned Beef and Cabbage recipe:
Instant Pot corned beef cabbage recipe


Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don't forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!