2 thoughts on “Here’s the best resort in Mexico for a solo trip [self-care matters]”

  1. Seems like the ATL Food and Wine Fedtival 2013 is not off to a good start. As $2000 ticket holders we have been treated to a “mass feed” event at JCT Kitchen on Thursday night followed by another “mass feed” event on Friday at the “About South” Dinner at The Atlanta History Center…Really??? You put the chefs from Miller Union and Restaurant Eugene outside, tell them to provide a mass produced item in limited facilities and expect to feature their finest talents? Didn’t happen. What happened to the fabulous dinners from last year at Miller Union or Kyma. Eating off of paper plates outside in the 99% humidity is not working for us. Hopefully we won’t be outside, in the heat and humidity, no place to sit and eating off of paper plates for the Blackberry Farm Dinner on Saturday night.

  2. James – sorry to hear of this. Although, I didn’t attend any dinners, I do agree with you that the event is not what I was expecting. That is unfortunate after spending so much money on what you thought would be some really fancy events. I will pass along your feedback to the event coordinators.

    I was not impressed when I went on Friday. I’m going back tomorrow and hope they have some better classes, food and wine as most were rather disappointing.

    Have you heard of Euphoria, the food and wine festival in Greenville, SC? It is less than half the amount of the AF&W Festival and much, much better. Something to consider….and only a few months away.

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